+1 vote
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in Science & Technology by Moderator (17.0k points)

5 Answers

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by Contributor (436 points)

Pasteurization is the application of heat to a food product in order to destroy pathogenic (disease-producing) microorganisms, to inactivate spoilage-causing enzymes, and to reduce or destroy spoilage microorganisms.

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by Contributor (916 points)
Pasteurizdtion
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by Expert (2.0k points)

Pasteurization is the application of heat to a food product in order to destroy pathogenic (disease-producing) microorganisms, to inactivate spoilage-causing enzymes, and to reduce or destroy spoilage microorganisms.

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by Expert (7.8k points)
Pasteurization is the application of heat to a food product in order to destroy pathogenic (disease-producingmicroorganisms, to inactivate spoilage-causing enzymes, and to reduce or destroy spoilage microorganisms.
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by Moderator (17.0k points)

its called Pasteurizdtion

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